Thursday, January 19, 2017

Homemade seaweed spring roll crisps

It's CNY again! Tested a small batch of deep-fried seaweed spring roll crisps few days ago. One flat type and one rolled type.

Making big batch! Decide to go with the flat type. Easier!

Process of making

Using this spring roll skin

Using this sushi type of seaweed

Lay a piece spring roll skin

Brush egg. I sprinkle white sesame seeds for more fragrance!

Press a sheet of seaweed on top

Cut into small pieces

Then deep-fried by my mum!


Adapted from: